About us

The origins of the wine farm go back to the second half of 18th century; at the beginning of the 1900s Enrico Savigliano began marketing his wines in the Piedmontese plain. Since then the market has expanded in various Italian regions and in many European countries. Today the 18 hectares of company vineyards produce carefully selected grapes for the production of over 100,000 bottles. The management of the company has remained mainly family-oriented, as have the purely traditional processing systems now in the hands of the new generations: Marino and Stefano, both oenologists supported by their families.