Restaurant Manager: Sandra Dogliani.
Local cuisine between tradition and innovation, with the attempt to convey something new by focusing on flavors, without however distorting the raw materials. A mainly Italian wine list which also gives space to wines from the world, as well as small cellars and natural wines.
The room opens onto the flower garden. Attached to the restaurant there is the racing horse stable, which can be visited for an inviting approach to horse riding. In the Buschese countryside at the foot of the hill in a 4-generation family home, a former possession of the Marquises d’Azeglio in the 18th century.