About us

Restaurant Manager: Giuseppe Fornaca.

Specialties

Contemporary cuisine enhancing the products of the area with Piedmontese and French influences. Seared scallops, pumpkin puff pastry and vegetable sauce with dandelion flowers; Cod medallion, its mousse, porcini broth with a hint of miso; Poached apple in maple syrup, sour cream, hot burbon sauce. Wines: mainly Friulian, Piedmontese and French labels.

Details

Historical building of 1300. Panoramic garden with views of Friuli. Opportunity to stay in the 4 new rooms built inside the old Vicar’s house.