About us

Restaurant Manager: Giuseppe Fornaca.

Specialties

Contemporary cuisine enhancing the products of the area with Piedmontese and French influences. Specialties: guinea-fowl suprème chestnut crêpes and Hokkaido pumpkin; double agnoletti with three roasts and Fagagna dairy; veal shank cooked in maggengo hay. Wines: mainly Friulian, Piedmontese and French labels.

Details

Historical building of 1300. Panoramic garden with views of Friuli. Opportunity to stay in the 4 new rooms built inside the old Vicar’s house.