Restaurant managers: Domenico Deaddis, Maitre. In the kitchen his wife Lucia Demuru and his daughter Sonia.
A creative seasonal cuisine mostly based on fish and linked to the territory with original and never banal combinations. Meat dishes in line with regional cuisine. High-quality sweets. Wines: 150 regional and national labels combined with competency courses.
The restaurant is situated just a short walk from Piazza d’Italia in a romantic and elegantly furnished atmosphere.