Our company, which covers a total of about 24 hectares, is located in western Sicily in Poggioreale in the province of Trapani, where we grow Nero d’Avola, Grillo, Catarratto and Trebbiano grapes, but also Nocellara del Belice olive groves. It has been handed down for five generations but we have been making wine since the 2014 harvest and we have been on the bottled wine market since November 2015; the whole production cycle is subjected and certified to organic production since 2010. Our philosophy is to essentially bring the fruits of the vine into the bottle.
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