Restaurant Manager: Thomas Gravina.
Seafood cuisine simple and contemporary at the same time, enhancing products that come from the sea to the table and are offered by the chef in the dishes of the menu or can be chosen at sight and enjoyed as first or second courses, in pairing with over four hundred labels including Italian and foreign wines and craft beers. Distillates.
The staff is made up of professionals with great experience, who sign a cuisine that wants to combine the taste of the sea with the richness of the flavors of the earth.
Compare listings
ComparePlease enter your username or email address. You will receive a link to create a new password via email.