Restaurant manager: Chef Patron Michele Bellezza.
Typical Sicilian fish cuisine with innovative gems. Trapanese style Couscous; homemade busiata with red Mazara shrimp and Sicilian pistachio cream; Homemade Sicilian Cassata. Vegetarian dishes, such as the Salamureci which gives the place its name. On request, Gluten Free courses or courses reserved for special dietary needs. Wines: more than 200 Sicilian, Italian and French labels. Local and national spirits.
Building with a garden located in the historic centre of Trapani. Possibility of stay in the marine themed rooms, in B&B or Half Board formula.
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