About us

Restaurant manager: Antonello Fiorelli.

Specialties

A sea and land cuisine; bosana style lobster. Great desserts. Wines: a wide list of the best regional whites and reds, as well as Malvasia from Bosa. Distillates: “filu ferru” (Sardinian brandy).

Details

The restaurant is located in the historic centre in a 15th century building in front of the cathedral of Bosa, a city famous for the only navigable river in Sardinia (the Temo). Bosa was founded by the Phoenicians and is rich in history and monuments among which its castle.