Restaurant manager: Maria Letizia Coa.
A traditional cuisine with dishes from Cabras mainly based on local fish. Specialties: the selection of appetizers, which varies according to the availability of the fish, and the exclusive seafood carbonara made entirely with fish-based products. Wines: mostly from Sardinia and some national and French labels. Local distillates.
The Trattoria, intimate and welcoming, consists of three rooms, one of which is on the upper floor. The environment is made even warmer by exposed wooden beams and sandstone details. A large outdoor area, overlooking the historic centre of Cabras, that can be used in the summer.