Restaurant Manager: Giuseppe Citarda, Chef.
The menu has been designed to offer traditional Sicilian dishes every day: meat and fish dishes made with fresh and selected raw materials of high quality to offer the flavor of a land to be discovered. A feast for the palate, but also for the eyes: great attention is paid to the aesthetic aspect of both the dishes and the furnishings. In addition, the Chef has created gluten-free recipes for people suffering from celiac disease or food intolerances. The Pizzeria offers original and high quality pizzas. Extensive wine list D.O.C.G., selected from the best Sicilian wineries and beyond, perfect to enhance the taste of each course.