Restaurant Manager: Michele Chinappi.
Seafood. A variety of typical local fish-based products. Quality and seasonality are the elements that distinguish each recipe. In the pizzeria you can taste all the classic pizzas, or choose pizzas which after a long natural leavening are stuffed with curious flavors such as octopus, shrimp or swordfish salads. Wines: sparkling and sparkling wines, structured whites, aromatic whites (sweet), rosés, light reds, medium-bodied reds, full-bodied reds. Dessert wines.
Lounge Bar. The restaurant is located in the Torre di Mola district, a stone’s throw from the marina.