Restaurant manager: Fabrizio Biondi.
A Mediterranean, Tuscan and Special cuisine. A wide and varied menu but, says Chef Alessandro Giuntoli: “no strong dish: I make sure that all the dishes that come out of my kitchen are strong”. Wines: over 150 labels including bubbles, whites and reds.
Located a few steps from the city centre, it has a modern location with attention to the smallest details. Air-conditioned interiors and a splendid terrace in the middle of the greenery. A staff friendly and very attentive to the customer’s needs.