Restaurant manager: Angelo Di Stefano.
A contemporary cuisine, with a traditional and territorial origin. Wines: a wide selection of Sicilian, national and some French labels, attention to natural wines without defects. Prestigious gin and rum.
Located next to the Piazza del Popolo in the historic centre, with an outdoor area for the nice days. The name of the restaurant is a tribute to Vittoria Colonna Enriquez de Cabrera, who founded the city in the early 1600s.
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