Restaurant managers: the owners Michele Amadei, Agostino Scialfa and Simone Muccioli, with the collaboration of the Events Manager Sabrina Leoni, Simone Spadaccini, Nicu Petru Plotuna.
A Romagna cuisine, meat and fish-based and vegetarian. The cuisine is characterized by a rich offer with the best excellences of the culinary tradition of Romagna and Forlì, made with ingredients and raw materials of the highest quality with a preference for local products. Wines: from local cellars.
A la carte restaurant; rooms for receptions, banquets and parties. Up to 400 covers. Ample free parking. Adjacent to the Grand Hotel Forlì.