Restaurant manager: Dr. Katharina Bracciani.
A typical cuisine of the Sicilian tradition with a touch of innovation and a pinch of reworking. A pinch of imagination, a good dose of passion for good food and all the love for what is done are added to the quality of the ingredients and the freshness of the excellent strictly local and carefully selected raw materials. Wines: from strictly Sicilian cellars.
The restaurant, nestled between the alleys and the stones of the town, is located in the centre of Noto, capital of the Baroque.