Managers: Cristiana and Niko Romito.
Creamed potatoes with poached eggs and truffle. Fried bread with salted cod and onion cream. Gnocchi made with courgettes, saffron, steamed juniper and cinnamon. Rabbit stuffed with its own liver in red garlic sauce. Wines: international selection.
Are available 9 rooms for overnight stay. All credit cards accepted, except Diner’s.