About us

Restaurant Managers: Nicola and Vito Battaglia.

Specialties

Ccouscous, catch of the day, raw fish. A menu designed to satisfy everyone’s taste, a daily menu dedicated to the catch of the day. The menu draws upon the gastronomic tradition of the Province of Trapani, but reinterprets it with respect and enchantment. Wines: the paper selects the best labels of the territory and excellent Italian and foreign specialties. Champagne.

Details

Refined furnishings, comfortable seats and comfortable spaces to make every meal a pleasant and unforgettable moment. Possibility of stay in B&B formula.