Manager: Ceretto family. Chef: Enrico Crippa.
The dishes are simple and well-balanced, based on chef’s sensibility, intuition and experience. There are a lot of creative and modern dishes, harmonious, poor in fats and chosen with care. Wines: the best Italian and international vintages.
The restaurant occupies two floors. On the ground floor, there is “Piola” (inn), with traditional local dishes and regional wines of this area rich in culinary treasures. On the first floor, there is the restaurant with international dishes.