Restaurant Managers: Simone Mascagni & Lorella Petrolini. Cuisine directed by Caterina Mascagni, a young Chef.
A typical Valdostan zero mile home cuisine, enriched by Tuscan cuisine, respecting the seasonality of raw materials. Specialties: fresh pastas, and a menu based on truffles. Wines: 60 labels from Valle d’Aosta, Piedmont, Lombardy, Trentino, Veneto, Tuscany, Abruzzo. Champagne.
Cosy and elegant place, with a warm atmosphere, ideal for business family and friends dinners.