Restaurant manager: dr. Edoardo Trotta.
A creative and special cuisine focused on the territory of which enhances the flavor with vivacity and inventive. Serious and accurate search for raw materials of absolute authenticity and traceability. Wines: the list contains the best labels.
Designed by the architect Alfredo Galdi, is located in the historic building Donn’Anna from which you can enjoy a breathtaking view: a panoramic arch that goes from Capri to Mergellina in a postcard setting. Simple minimalist decor; cellar and kitchen visible from the dining room.