About us

Restaurant Manager: Alberto Trincucci.

Specialties

Typical Apulian cuisine revisited, always looking for the enhancement of products and flavors of the past, with special attention to food intolerances. Wines: national with a prevalence of Apulian wines.

Details

The restaurant housed in some rooms of a noble palace in the historical centre of Lucera, has six rooms with B&B formula and spaces for musical and food and wine events.