Restaurant Manager: the Innkeeper and Patron Luca Zanchetti, with his staff all in pink – Barbara, Alma and Cristina.
The cuisine is inspired by the culinary tradition of the area with a maniacal research of the products at local micro-enterprises: in the seasonal menu many organic products, including Slow Food presidia. Many natural wines, organic biodynamic wines also with the Demeter brand, Vignaioli Indipendenti and “triple A”. Distillates: only national with many artisan products.
The retro-style restaurant is a candy located in the historic center: two rooms for a total of seven tables, while in fine weather it is possible to sit in the small private courtyard in the shade of a large fig tree.