Restaurant Managers: Domenico and Luca Guardabascio.
Italian traditional cuisine, rich in flavors of Irpinia. A cuisine exploiting the full potential of this land. Fresh fish on Fridays. Wines: over 200 labels mostly from Campania. Good selection of Italian and some international wines. Careful selection of spirits with rum, brandy and whiskey of quality and a fine selection of cigars to be smoked while drinking.
The restaurant is nestled in the green hills of Irpinia.