Restaurant Managers: Sabino Liso and Nicola Cito.
Typical cuisine of Puglia revisited, made with the products of the generous land of Puglia, such as wild vegetables. Wines: mainly of Puglia and some from other regions. The wine list reflects the territory and winks at the wines of the land of Orazio without disdain for the best national wines.
Inside a 19th century farm, it has spacious lounges, for receptions and banquets and a nice outdoor garden, especially appreciated in the summer.