Restaurant manager: Massimo Bottura Chef and Patron.
Creative cooking, inspired by the territory with surprising and ironic new combinations of familiar ingredients. We always care to find, support and promote local products coming from traditional producers. Wines: we are looking for the best local wines, biodynamic wines, home-made beers, champagne in limited editions.
In the heart of the old city of Modena. Photo Paolo Terzi, Modena.