Restaurant Manager: Antonino Liotta.
Typical Sicilian cuisine. The restaurant has a great experience in the culinary and catering fields. Each dish on the Menu has a total fidelity to the ancient Sicilian recipes and brings with it all the flavor of the island, reviving now dormant flavors. Appetizers, first courses, second courses based on fresh fish and meat. The seasonal raw materials used, are sourced from local farms that enjoy the trust of the owners, guaranteeing freshness and authenticity. Wines: Sicilian ones, with a selection of Etna wineries.