About us

Restaurant Manager: Giammaria Campajola, Chef.

Specialties

a Mediterranean and homemade cuisine, which draws upon the earth the best ingredients and carefully selected products, from fresh homemade pasta to wisely reinterpreted typical specialties, such as the tortellacci of the Innkeeper; the fragrant saffron and liquorice risotto; the wild boar with apples; the stew of cheek to Tintilia. Wines: the winery focuses on quality local wines as well as a wide range of national wines. Wide selection of local, national and foreign distillates.