Restaurant Manager: Williams Tespi.
Fish cuisine; Italian and Apulian cuisine. The catch of the day and high-quality pasta. Recommended dish: “I want all of the sea”, appetizer feature eight Chef specialties, strictly sea, revisiting the local cuisine with products at km 0. Wines: 400 labels of wines and spirits. Apulian, Italian, French, Israeli, Argentinian, Canadian and German wines.
In summer you can also dine on the patio very special, in the ancient town of Manfredonia. Located in the historical center, a stone’s throw from the old port. Convenient public parking in the vicinity.