Restaurant Manager: Luano Semeraro.
Local cuisine with local raw materials; in summer prevail dishes with fresh fish. Variety of vegetarian dishes and menus for celiacs. A creative, mediterranean, and international cuisine with local dishes revisited by Giuseppe Semeraro, Chef, with a balanced blend of classic and creativity. Wines: mainly regional with over 400 labels. A good selection of champagnes and regional national wines. Rich selection of grappas and spirits.
In the cellar a new Sushi Bar with an open counter. In the heart of the historical center of Cisternino, in Itria’s Valley.