About us

Elisa and Pamela Amarotto are the owners and cooks, the third generation of restaurateurs and pastry chefs. Mamma Lore (of Emilian origin) prepares fresh pastas including the incomparable caplit in broth.

Specialties

Piedmontese Fassona tuna girello; the mixed with bagna cauda and seasonal vegetable patties with Piedmontese toma fondue; overcooked veal with the old Barbera; baked Carmagnola gray rabbit. Mixed boiled cart. Eggnog mousse with homemade Krumiri. Wines: Monferrato and Piedmont, some types of national wines and foreign references.