Restaurant Manager: Donatella Sanna.
Fresh fish. “Surf and turf’’ first courses made with high-quality raw materials. Homemade cakes, genuine, simple and light. Italian Celiac Association members. Wines of high quality from wineries such as Rivera and Paolo Leo for wines from Puglia, Terredora from Campania and Cantine Velenosi from Asoli Piceno.
Opened in 2001 it is located in the heart of the historic centre, near Santa Maria Maggiore Cathedral. Three dining rooms, respectively on three floors, renovated but keeping their identity. Outdoor tables in the summer season.