Restaurant Manager: Rocco Rosa, Chef.
Local cuisine. Traditional cuisine, transposed into the eclectic and imaginative world of Nouvelle Cuisine, which the Chef has made his own. Wines: customers are offered some of the best labels of Basilicata and Italy.
Family-run restaurant, rebuilt on the ashes of an old country ruin, which conquers guests with warm colours and modern finishes so that they can live a real sensory experience. “Menu of the Good Memory” at the end of which you are honored with the relative plate.