Restaurant Manager: Mattia Baldoni.
Game; frascarelli; veal tripe; beans with pork rinds; polenta with cod. Wines: from Finocchi Winery. Local distillates.
Typical cuisine from Macerata. Osteria Agnese, was founded in 2014 by Agnese and Mario and offers a typical cuisine in which the flavors of the past are enhanced and made unique. In recent years the restaurant has stood out for quality and price getting great satisfaction in catering, birthday parties and baptisms. Traditional and rustic environment. “Genuine, like being at home!”