About us

Restaurant managers: Pietro Carmine Fischetti and Puccio. 

Specialities

House specials (Ricottina di Fuscella, black pepper jowl bacon, ham, roasted pork with seasonal vegetables and sweet cheese); Ravioli with burrata, wild herbs, Manteca campana and black truffle from Bagnoli irpino; Lamb chops with crumbs and fresh herbs; Creamy ricotta with dried figs, citrus, chocolate brittle and boiled must. Wines: “Aglianico Irpino”, the best national crus, about 150 labels of grappas.