Nifo Sarrapochiello’s biological winery lies in the enoic Sannio district, a very important historical and vine-growing area full of art treasures. It is a 25 hectares small family winery, at the foot of Pentime mountain. The vineyards are 200/350 meters high from sea level in a fertile grape growing area where Taburno and Sannio, wines of controlled denomination of origin, are being produced. Third-generation family members keep up the traditional growing of varietals such.
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