Restaurant manager: Enzo Garau, with his wife Linda, Chef and essential figure of the restaurant.
A typical Carloforte cuisine, mainly based on fish with a small selection of meat. Wines: whites and reds from the best Sardinian cellars. Vermentino, Cannonau, Monica di Sardegna, Carignano del Sulcis.
The Mistràl Restaurant combines the passion and tradition of the characteristic Carloforte cuisine in a simple and informal environment. Located just 50 meters from the “Edmondo de Amicis” Municipal Library of Carloforte and a 5-minute walk from the port facilities.