About us

Restaurant manager: Enzo Garau, with his wife Linda, Chef and essential figure of the restaurant.

Specialties

A typical Carloforte cuisine, mainly based on fish with a small selection of meat. Wines: whites and reds from the best Sardinian cellars. Vermentino, Cannonau, Monica di Sardegna, Carignano del Sulcis.

Details

The Mistràl Restaurant combines the passion and tradition of the characteristic Carloforte cuisine in a simple and informal environment. Located just 50 meters from the “Edmondo de Amicis” Municipal Library of Carloforte and a 5-minute walk from the port facilities.