Restaurant manager: Daniela Piscini. Chef: Philippe Léveillé.
Red mullet served with pickled vegetables, Mushroom risotto with mild mountain cheese, Crisp pike-perch in wine and basil sauce, Lamb baked in herb crust, Apples in puff pastry with caramel sauce. Wines: Accurate selection of Italian and foreign wines.
Outdoor area opens during the summer period. During the holidays Miramonti l’Altro offers particular menus to its clients in respect of traditions.