Restaurant Managers: Massimo Intini, Chef, and Enzo Maggipinto in the hall.
Fish-based cuisine that enhances local products but contaminated by overseas fragrances and spices. Wines: the wine list is a fair compromise of local and national labels, the result of careful research that also gives space to biological references.
The few seats guarantee a journey of unique flavors just a stone’s throw from the sea and the always lively historic center.
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