About us

Restaurant Managers: Massimo Intini, Chef, and Enzo Maggipinto in the hall.

Specialties

Fish-based cuisine that enhances local products but contaminated by overseas fragrances and spices. Wines: the wine list is a fair compromise of local and national labels, the result of careful research that also gives space to biological references.

Details

The few seats guarantee a journey of unique flavors just a stone’s throw from the sea and the always lively historic center.