Restaurant manager: Domenico Capogrosso, the Chef.
Specialties a contemporary regional cuisine. A la carte service and the possibility of choosing between 3 different tasting itineraries. Wines: a constantly updated cellar, currently made up of 150 labels including regional, Italian and international wines. Distillates aged and refined.
Ten tables inside the ancient Palazzo Covelli, in the heart of the historic center of Trani. Chef Table to experience the preparation of dishes before your eyes immersing yourself in Memento’s cuisine.