About us

The Marcalberto winery began its journey of excellence when it was founded by Piero Cane, already an established enologist, in Santo Stefano Belbo, the beating heart of the Langa Astigiana. The first bottles were produced in 1993, but it was only from 1996 that the production of small series of wines took shape. With the arrival first of his son Marco, and then Marco’s brother Alberto, production increased significantly. The winery developed into a small family-run “maison”, specializing exclusively in the strictly artisanal production of traditional-method sparkling wines.