Restaurant manager: Paolo Mazzieri.
A typical revisited cuisine with technique and some fusions. Paolo’s cuisine is simple and dynamic, with the use of raw materials of the surrounding area and also homemade food. A wide choice of meat and fish menus, vegetarian dishes and gluten free. Wines: Italian and especially regional, and a small amount of foreign ones.
Room with a large stone fireplace. A large summer park close to an Equestrian Center. The large windows offer a wonderful view of nature in every season.