Restaurant manager: Salvatore Laterra.
Local salame, pork jelly, “majorese”-style risotto, stuffed pork, grilled sausage, grilled pork fillet. Wines: wide selection of national and regional wines.
A few meters from the restaurant was recently inaugurated Casa Majore, a structure where to stay independently in the elegant surroundings of an ancient palace, equipped with every comfort. You can also enjoy the services related to catering, which distinguish the hospitality of the family since 1896.