About us

Restaurant Managers: Di Gregorio family, since 1971.

Specialities

Modern seafood cuisine with excellent raw materials and dishes like traditional brodetto alla giuliese; the amberjack in vegetable panzanella; monkfish with topinambur cream and roasted almonds; spaghetti “Senators hats” with squid, shrimp and fish eggs, and much more. Wines: a list with national and international labels.

Details

Possibility to stay overnight.