Restaurant manager: Gerard Davy.
A traditional Aosta Valley cuisine, based on local products. Lou Tchappè revisits the ancient recipes of the Cogne families, choosing zero-kilometre raw materials. Possibility of themed and personalized menus and to organize group dinners. Wines: the extensive list includes numerous Aosta Valley and national wineries.
A large dehor surrounded by nature, at the foot of the Gran Paradiso. In summer, the balcony of the delightful chalet in which the restaurant is set is transformed into a cascade of colorful flowers. Your four-legged friends are welcome.