About us

Restaurant Manager: Guendalina Fauner since 2016 manages the restaurant founded in 2002 by her mother Silvia Clochiatti, who dedicated it to her father who died at a young age.

Specialties

Typical Friulian cuisine with tasting of PDO raw ham and smoked trout from San Daniele; regional meats and cheeses; soups, fresh pasta and gnocchi; main courses of meat; vegetarian dishes; homemade desserts, but also Gubana and ice cream from local artisan workshops. Friulian selection of wines and spirits.

Details

Restaurant with 25 indoor seats and 10 outdoor seats (from April to October). Parking near the historic center or at the Multi-storey.