Managers: the owners Marco Claroni, Chef, and Gerarda Fine, Sommelier.
The daily selection of the best locally caught fish directly from the fishing boats and a wide range of fruit and vegetables available at 0 km are the prerequisites for a the premises for a quality gourmet cuisine, respectful of seasonality, and which, moving between tradition and innovation, follows the path of ethics and the reduction of waste. Wines: dynamic list with more than 250 Italian and foreign labels. Attention to the different territorial typologies, the bubbles and the producers of the Lazio territory. Map of the distillates / sweet wines of about 100 labels of value.
Photo: Oriana Majoli.