Restaurant Managers: the owners Marco Claroni, Chef, and Gerarda Fine, Sommelier.
The daily selection of the best locally caught fish directly from the fishing boats and a wide range of fruit and vegetables available at 0 km are the prerequisites for a gourmet dynamic cuisine respecting the seasonality but also linked to tradition. Wines: dynamic list with about 300 Italian and foreign labels. Attention to the different territorial typologies, the bubbles and the producers of the Lazio territory. Map of the distillates / sweet wines of about 60 labels of value.
Photo: Oriana Majoli.