We established this small reality about 20 years ago in the extreme west of Liguria, where in the last century the crops were exclusively floricultural. The first plant was in 2001. The farm was taking on more and more form and interest, so I decided to take on the responsibility of being the owner, with my family, constantly by my side. We created the cellar in 2009, and from the following year we began to vinify all the grapes harvested ourselves. Today we have produced around 30,000 bottles.