Restaurant Manager: Selena Salvadego.
Traditional cuisine of Piedmont (bagna cauda; fassone tartare; fresh pasta; stews; fillets; game; salami and Valesian cheeses; truffles and mushrooms) and proposals with fresh fish (seafood; fresh squid and octopus, raw fish tartare, sea bass and caught turbot, cod, sardines, scallops). Also a vegetarian, vegan and gluten intolerance cuisine. Fresh pasta and homemade cakes. Wide list of national wines, with attention to the ones of “Gattinara”.
5 spacious rooms with every comfort.