Restaurant Manager: Nicola Modena.
Homemade pasta, raw meats, grilled and long cooking in a wood-fired oven. Delicious and fragrant breadsticks. Italian wines with an eye to the DOC Verona and small producers. Foreign wines. Selection of grappa and various distillates.
The restaurant has been run by the Modena family since 1977. Under it there is the ‘acetaia’ where, away from light and at cellar temperature, the precious vinegar is born. You can taste it and even buy it. Banquet hall. Garden with playground. 6 apartments are available.