Restaurant Manager: Domenico Antonio Barbuto.
Fish, Meat and Mediterranean, Vegetarian, Italian cuisine. Specialties: raw and cooked fish and first courses of the sea. There are also earth dishes such as Fassona tartar and sliced meat. The range of Champagne and white and red Veneto wines is very wide. Great Italian labels region by region. Distilled spirits list with national and non-national spirits; Japanese Whiskey, Islay Whiskey, all with an eye to handicraft and highly qualitative production.
Large parking; 2 minutes far from the motorway exit, Soave-San Bonifacio.